Avacado and Turkey Soup

3	c	chicken broth
1	c	shredded turkey
		salt
1/2	tsp	chili powder
1		jalapeno, roasted
1/2	bunch	cilantro
		epazote
		Mexican oregano
2		avacados

Bring the broth to a boil and add the turkey meat. Reduce to a simmer and add the jalape\~no and spices. Chop the cilantro leaves and add that to the soup. Cut the avacados in half around the long axis and discard the seeds. Scoop out the flesh of one half avacado into each of four bowls and mash the avacado. Fill the bowl with the hot soup and stir lightly to mix.

11-98, C. Fehrenbach