Turkey Scrapple

3	c	water
1	c	white grits
1	c	shredded turkey meat
1	tsp	pepper
1/2	tsp	salt

Bring the water to a boil and sprinkle the grits over it. Reduce heat to a simmer, add the salt, turkey and pepper, and stir occaisionally for 10 minutes. Remove from heat. The grits will thicken as they cool. Before they get too thick transfer to a greased bread pan, cover and refrigerate over night. To serve, cut slices of the cake and fry in a little butter or oil so each side is lightly browned.

11-98, C. Fehrenbach