Gypsie Salad Dressing

3--4	oz	pimiento, preferably home made
6	oz	tomato paste
2	Tbs	red wine vinegar
2	Tbs	lemmon juice
1/2	c	olive oil
1	Tbs	liquid soy lecithin
1/2	c	white wine or vermouth
		salt
		pepper
		rosemary
		oregano
		paprika

Just blend everything together using a mixer or mortar and pestle.

10-98, C. Fehrenbach