Cocoa Treats

		Cocoa Pebbels or New Morning Cocoa Crispy Rice
1	jar	marshmallow cream
6	oz	chocolate chips
1 1/3	oz	butter

Measure out cereal to fill a 9 inch by 6 inch pan. Do not leave an allowance for the marshmallow. (Optional: place cereal in a 200 degree oven to warm.) In a large sauce pan, melt the butter. Add the chocolate chips to the butter and stir until melted. Mix in the marshmallow cream and stir until everything is fluid. Fold in the cereal and then press the mix into a greased pan. Cool before cutting into bars.

11-98, C. Fehrenbach