Avacado-Fennel Mayonnaise

1		ripe avacado
1	tsp	lemon juice
1/4	c	olive oil
1/8	c	Pernot liqueur
1	pinch	salt
1	tsp	liquid soy lecithin

Scoop the avacado flesh from its skin and put it in a bowl with the rest of the ingredients. Beat or blend until a thick mayonnaise is formed. This dressing is especially good on cucumbers.

10-1998, C. Fehrenbach