Mix together the flours, salt, and sugar. (Do not add the soda yet!) Cut the butter into the flours using a pastry blender or two knives. Beat the egg with the thawed juice concentrate and buttermilk. Stir the liquid into the flour mix. Fold in the chopped cranberries. Have the muffin pans or three-inch loaf pans greased and ready. Sprinkle the soda over the batter and stir it in quickly. The batter will begin to foam up immediately. Spoon the batter into the muffin pans to about 3/4 of the way to the top. Bake 20 minutes at 350°. This recipe makes nine muffins.

10-1999, C. Fehrenbach